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Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This can be done because lots of the popular fast food places making the effort to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Aim for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food choices have been widened quite a bit. There are lots of salads around now. Chili can be another choice. Baked potatoes can also be bought. You can choose fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. To make mexican cornbread you need 11 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Mexican Cornbread:
- Take 1 lb Ground Beef
- Take 2 Cans: Cream Style Sweet Corn
- Provide 2 Cans: Ranch Style Beans
- Prepare 1 Box Jiffy Cornbread Mix
- Prepare 1 Egg
- Take 1 Cup: Milk
- You need 1-2 Cups: Shredded Cheese
- Take 2 tsp: Salt
- Take 2 tsp: Garlic Powder
- Get 1 tsp: Pepper
- Get Butter or Olive Oil
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
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