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Kale, White bean, Italian sausage soup
Kale, White bean, Italian sausage soup

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We hope you got insight from reading it, now let’s go back to kale, white bean, italian sausage soup recipe. To cook kale, white bean, italian sausage soup you only need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Kale, White bean, Italian sausage soup:
  1. Use 1 bag spinach and baby kale
  2. Get 1 small brown onion diceed
  3. Prepare 3 carrots washed and cut in to medallions
  4. Provide 3 celery stalks washed and cut in to pieces
  5. Use 4 Italian sausage cut I'm to bite size pieces
  6. Prepare 1 garlic clove minced
  7. Use 1 large fresh tomato diceed to small pieces
  8. Take 3 tbs Knors chicken Bullion
  9. Get 1 top ground black pepper
  10. Provide 6 cups The bean water you cooked the white beans
  11. Use Water to fill the remainder of liquid
  12. Provide 1 jalapeño diced or a pinch of red pepper flakes optional
Steps to make Kale, White bean, Italian sausage soup:
  1. Put stove at 350• or medium heating a big heavy bottom pot put in parmsen cheese rhine optional, carrots, onion, celery, jalapeño again optional Italian sausage garlic. sauté until soft
  2. Put in pot the bag baby kale and spinach bean juice chicken Bullion, ground pepper, tomatoes let come to boil bring to simmer stir and let cook for 40 minutes take out rhine and serve.

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