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Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find healthy food at the drive through.
Visit a drive through for a place which has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t offer hamburgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Often the thing you need most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's turkey pot pies recipe. You can cook mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Turkey Pot Pies:
- Use 1 LG Can Pillsbury Grand Biscuits
- You need 1 Can (11 oz) Campbell's Cream Of Chicken Soup
- Take 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
- Use 3 Cups Precooked Shredded Turkey Meat
- Get 1/2 Cup Half & Half
- Get 3/4 Cup Minced White Onions
- Provide 1/2 Cup Diced Celery [with leaves]
- Use 1 LG Diced Potato [peeled]
- You need 1/2 Cup Diced Carrots
- Get 2/3 Cup Shredded Sharp Cheese
- Take 1/2 tsp Minced Garlic
- Prepare 1/2 teaspoon Crushed Bay Leaves
- Provide 1/2 tsp Italian Seasoning
- Provide 1/2 tsp Dried Thyme
- Use 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Use 1 Can (14 oz) Low Sodium Chicken Broth
- Use 4 oz Green Beans
- Take 4 oz Corn
- You need 4 oz Peas
- Provide 2 tablespoons Butter
- Get Fresh Parsley [garnish]
- Take 1 Pan
- Get 1 Pot
- Get 1 Oven Safe Bowl
Instructions to make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
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