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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to minestrone soup recipe. You can cook minestrone soup using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Minestrone Soup:
- Get 225 g onion (1 large – chopped) / 8 oz.
- Take 175 g carrot (3 medium – cubed) / 6 oz.
- Provide 450 g potato (2 large – peeled and cubed) / 16 oz.
- You need 250 g celery (3 sticks – sliced) / 9 oz.
- Use 125 g cabbage (shredded) /4½ oz.
- Prepare 125 g spinach (chopped /4½ oz.
- Prepare 1 400 g plum tomatoes x chopped / 14oz. cans
- Prepare 1 400 g butter cannellini beans x or / 14oz. cans
- You need 150 g spaghetti , broken into short lengths / 5 oz.
- Get 4 tablespoons tomato purée (or cassata)
- Use 1.75 litres vegetable stock / 60 fl. oz.
- Prepare 1 tablespoon mixed Italian herbs
- Get ½ teaspoon pepper ground
- Take 2 teaspoons garlic powder
- Use “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
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