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Sindhi biryani
Sindhi biryani

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We hope you got benefit from reading it, now let’s go back to sindhi biryani recipe. To cook sindhi biryani you only need 16 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Sindhi biryani:
  1. You need 1 kg beef
  2. You need half tsp red powder
  3. Prepare crushed red chilli half teaspoon
  4. Take 2 packets shan sindhi biryani masala
  5. Provide 1 tbsp ginger garlic paste
  6. Use salt 3 spoon
  7. Provide 1-2 cup oil
  8. Take 1 tsp gram.masala powder
  9. Provide onion 1 big chopped
  10. Take tomato 5 granded
  11. You need cloves 4
  12. You need 4 small ilachi
  13. You need 1 tbsp food color
  14. Prepare 1 cup yoghurt
  15. Get 3-4 green chilli
  16. Provide rice 1 kg washed and pour in the water
Steps to make Sindhi biryani:
  1. Take a pan add chopped onion soft it
  2. When it soft add red powder crushed red powder and ginger garlic paste gram masala powder
  3. Add washed meat in it mix well until oil left
  4. Now add 1 packet of shan masala cook well
  5. Add tomato and yoghurt granded mix well
  6. Cook until oil left now add water 2 tp 3 cups to tendor the meat when it completely tendor
  7. No need of solid gram masala because it's all in cluded in shan masala
  8. Add green chilli and coriander in it yakhni become ready take a side
  9. Add another pan boil water for rice add 3 spoon salt in it add darr cheeni 3 pieces
  10. When it boil add wash rice in it cook well
  11. Dont try to cook rice more if it become lighly soft take it out from water
  12. Now take rice pan which is empty add oil 2 tb spoon in it
  13. Add some rice add some yakhni add lemon coriander and tomato chopped pieces add food color and 2 tsp shan masala cover it with more rice
  14. Again procedure repeat atlast pour tadka of cloves and ilachi in it cook 20 min in a slow flame then serve
  15. Serve with raita and salid

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