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Delicious Curry with Homemade Roux
Delicious Curry with Homemade Roux

Before you jump to Delicious Curry with Homemade Roux recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just covered some of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this article, however the information is out there. I hope that the next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health could greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to delicious curry with homemade roux recipe. You can have delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious Curry with Homemade Roux:
  1. You need 2 tbsp Olive oil
  2. Take 1 large Onion
  3. Prepare 1 clove Garlic
  4. Get 1/2 knob Ginger
  5. Provide 2 tbsp Butter
  6. You need 4 tbsp Cake flour
  7. Take 3 tbsp Curry powder
  8. Take 1000 ml Water
  9. Get Flavoring ingredients:
  10. Get 2 Soup stock cubes
  11. Get 1 Maggi-brand bouillon cube
  12. Use 2 tbsp Ketchup
  13. Provide 1 tbsp Japanese Worcestershire-style sauce
  14. You need 1 tsp Instant coffee
  15. Take 1 tsp Sugar
  16. Prepare Additonal ingredients:
  17. You need 300 grams Meat (whatever you like)
  18. Get 1 medium Potato
  19. You need 1/2 medium Carrot
  20. Take 1 dash of each Salt, pepper
  21. Take 1 Olive oil for stir frying
Steps to make Delicious Curry with Homemade Roux:
  1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
  2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
  3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
  4. Lower the heat, add butter and flour and mix well. Keep sautéing.
  5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
  6. It should look like this.
  7. Add 1 cup of water and dissolve the roux.
  8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
  9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
  10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
  11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
  12. When the additional ingredients are tender and the curry is nicely thickened, it's done.
  13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

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