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Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Before you jump to Quick Bun Rieu (Crab Meat Ball Noodle Soup) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But at times the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This may be possible because lots of the popular fast food destinations are attempting to make their menus better now. Here is how you can find healthy food at the drive through.

Visit a drive through for a place that has made it a practice to offer healthier options to people. Arby’s as an example, isn’t going to serve burgers. Instead, the selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.

Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. At times the thing you need most is just to have somebody else do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to quick bun rieu (crab meat ball noodle soup) recipe. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Use meat balls
  2. Get 1 lb shrimp (shell, devein and finely chop)
  3. Use 1 lb ground pork
  4. Take 2 eggs, beaten
  5. Use 1 tsp black pepper and salt
  6. Prepare 3 scallion (finely chop)
  7. Take 1 tbsp red boat fish sauce
  8. Use 1 can fresh crab meat (prefer lump)
  9. You need soup
  10. You need 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Provide 2 tbsp tomato paste
  12. You need 4 tomatoes, quartered
  13. Take 2 can chicken stock (low sodium)
  14. Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Take 4 cup water
  16. Prepare 10 piece fried tofu
  17. Prepare 3 Shallots chopped finely
  18. Prepare 5 garlic cloves finely chopped
  19. Use 1 tbsp fish sauce
  20. Provide 2 tbsp avocado oil
  21. Use 2 bay leaf
  22. You need bowl
  23. Prepare 1 packages Rice noodles boil until tender and drain
  24. Get 1 cup bean sprout
  25. Provide 1 bunch basil
  26. You need 1 cup chopped cabbage
  27. You need 1 bunch cilantro
  28. Prepare 1 Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

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