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We hope you got insight from reading it, now let’s go back to sig's german celeriac and swede soup recipe. To cook sig's german celeriac and swede soup you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sig's German Celeriac and Swede Soup:
- Use 1/2 head celeriac
- Take 1/2 head Swede (about the same amount as celeriac
- Use I cup of fresh beetroot juice (without vinegar)
- Use Half a stick leek
- Get 1-2 sticks celery
- Use 2 medium potatoes
- Take Stock cubes to taste
- Get Water to boil the swede and celeriac
- Provide Cream if you like
- Get to taste Salt and pepper
- You need 4 spoons creme fraiche for garnish
- You need to taste Wild Garlic
Steps to make Sig's German Celeriac and Swede Soup:
- First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
- Add about one litre of water into a pan, heat to boil
- Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
- Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
- Reheat the soup but do not boil, add the cream if you like.
- Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
- Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.
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