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Syrian Harisa
Syrian Harisa

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We hope you got insight from reading it, now let’s go back to syrian harisa recipe. You can cook syrian harisa using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Syrian Harisa:
  1. Get 500 gram course semolina (about 3 cups)
  2. Take 1 cup coconut flakes
  3. You need 1 cup yoghurt
  4. Take 1 cup brown sugar
  5. Provide 50 grams butter
  6. Use 1 TSP baking powder
  7. Get 100 grams almonds
  8. Use 3 cups brown sugar
  9. Take 1 1/2 cups water
  10. Take juice of half a lemon
  11. Take 1 TSP flower water
Instructions to make Syrian Harisa:
  1. Add the semolina, coconut, yoghurt and the 1 cup of brown sugar and baking powder with dissolved butter in a bowl. Mix all ingredients well with a spatula.
  2. Spread evenly into an oiled baking pan and introduce into a 180 degrees C oven for 20-30 minutes till top turns golden brown.
  3. In a separate saucepan dissolve 3 cups of brown sugar into the water with the flower water and the lemon juice added. Reduce over medium heat and stir occasionally till it turns into a syrup. Brown sugar has the appearance of caramel which gives the dessert a very appetizing color.
  4. Pull the pan out of the oven and let it cool down.
  5. Add the hot syrup on top of the harisa and leave overnight to absorb it. Enjoy as a breakfast the next day.

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