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Egg White And Veggie Frittata
Egg White And Veggie Frittata

Before you jump to Egg White And Veggie Frittata recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You may know individuals that live by this and also require that their children live by this rule as well. You will even find that people in other country’s also adhere to this simple rule and they do not know why. You will be delighted to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.

Cornell University did a study on the impact apples have on the mind. These studies revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And naturally thanks to this ingredient in apples, they’re able to essentially reduce Alzheimer’s symptoms.

To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. In this post we just dealt with some of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health when it comes to apples. I hope that the next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health could significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to egg white and veggie frittata recipe. You can cook egg white and veggie frittata using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Egg White And Veggie Frittata:
  1. Take 2 cup Egg White
  2. Use 2 cup Sliced Bell Pepper (varied bright colors)
  3. You need 2 cup Sliced zucchini
  4. Take 1 cup Chopped red onion
  5. Prepare 1 cup Fat free crumbled feta cheese
  6. Get 1 oz Sun dried tomato julienned
Instructions to make Egg White And Veggie Frittata:
  1. Sautée vegetables in pan with oil of your choice.
  2. When tender transfer to baking dish.
  3. Add egg whites
  4. Bake in oven at 375 until egg begins to set around edges
  5. Sprinkle feta cheese and tomatoes on top. Continue cooking until egg is set all the way through.

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