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We hope you got insight from reading it, now let’s go back to brad's reverse chili colorado burritos recipe. To cook brad's reverse chili colorado burritos you only need 24 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's reverse chili Colorado burritos:
- You need For the chile Colorado
- Provide 3 lbs beef stew meat
- Provide 1 1/3 cups flour
- Take 2/3 cup corn flour
- You need 1/2 tsp each salt, pepper, cumin, chili powder,
- Use For the chili Colorado sauce
- You need 2 (29 oz) cans red enchilada sauce
- Take 1/2 tsp each salt, pepper, cumin, chili powder,
- You need 1 small can green chiles
- You need 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- Use Pinch cinnamon
- Get 1/4 cup chopped cilantro
- Prepare 1/2 onion, chopped
- Prepare Toppings and filling
- Take Prepared black beans
- Use Prepared Mexican rice
- Use 10 inch tortillas
- Get Chopped cilantro
- Prepare Avocado
- You need Shredded pepper jack
- Use Chopped onion
- Provide Sour cream
- Use Lime wedges
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
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