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Before you jump to The best beef gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.
Choose a drive through based on if it has healthier options available. Arby’s for instance, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to the best beef gravy recipe. You can cook the best beef gravy using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare The best beef gravy:
- Take Raw beef bones
- Provide 1 small onion
- Use Splash red wine
- You need 1 clove garlic
- Use 2 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp English mustard
- Use Plain flour
Steps to make The best beef gravy:
- Put bones, chopped onion and garlic in a roasting dish drizzle with oil and roast on 190 for 45 mins
- Once roasted transfer everything into a large saucepan and cover with water bring to boil add salt, pepper, mustard and red wine simmer gently for 1 hour, (longer the better)
- Pass through a sieve and discard bones etc place back onto heat. Add a little water to flour to make a paste add slowly to the gravy while stirring until desired consistency
- Note: juices from a joint can be used instead of bones
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