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Before you jump to Mung Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mung bean soup recipe. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mung Bean Soup:
- Prepare 1 1/2 cup dried mung beans
- Provide 1 1/3 cup onion, chopped
- Take 2 tbsp vegetable oil
- Get 1/2 tsp salt
- You need 1/2 tbsp ginger root powder
- You need 1/2 tbsp chili powder
- Provide 5 garlic cloves (chopped finely)
- Provide 16 oz coconut milk
- Take 1 medium sized zucchini
Instructions to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
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