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Before you jump to Ginisang Pechay with chicken recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Once in a while you only want to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you reach the drive through.
Select a drive through for a restaurant that’s known for catering to people with better palates. Arby’s as an example, does not provide burgers. You may have roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ginisang pechay with chicken recipe. To cook ginisang pechay with chicken you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Ginisang Pechay with chicken:
- Prepare 1 thin/small long cabbage head, sliced
- Take 1 lb chichen breast, thinly sliced
- Get Onion sliced
- Use 1 small bell pepper (any color) sliced into strips
- Provide 2 tbsps oyster sauce
- Use Onion, sliced
- You need 2 tbsps minced garlic
- Provide 1 cup water
- Take Cooking oil
- Provide 1 Knorr chicken cubes
- Provide to taste Salt and pepper
Steps to make Ginisang Pechay with chicken:
- Saute onion and garlic
- Add sliced chicken, combine, cover and cook for 5 minutes
- Add water, stir in knorr chicken cube, combine well
- Add oyster sauce, long cabbage and bell pepper
- Add salt and pepper to taste
- Cook for 2 minutes and turn off heat, do not overcook long cabbage.
- Serve!
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