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We hope you got benefit from reading it, now let’s go back to left-over turkey/vegetable soup recipe. To make left-over turkey/vegetable soup you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Left-Over Turkey/Vegetable Soup:
- Provide 2 cup Left-over Turkey - mostly dark
- You need 4 cup Left-over broth from the baked turkey
- Prepare 1 Onion
- Use 2 Celery Stalks
- You need 2 Carrots
- Provide 1 Potato
- Use 2 Roma Tomatoes
- You need 3 clove Garlic
- Provide 1 box Chicken Broth
- Take 2 cup Water
- Provide 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Use 1 packages Crescent Rolls
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
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