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Mihogo ya Nazi na Simsim(aina ya samaki)
Mihogo ya Nazi na Simsim(aina ya samaki)

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We hope you got benefit from reading it, now let’s go back to mihogo ya nazi na simsim(aina ya samaki) recipe. You can have mihogo ya nazi na simsim(aina ya samaki) using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mihogo ya Nazi na Simsim(aina ya samaki):
  1. Use cassava's
  2. Prepare coconut milk
  3. Provide coconut cream
  4. Prepare onions
  5. Prepare fish-washed and dried
Instructions to make Mihogo ya Nazi na Simsim(aina ya samaki):
  1. First peel and remove the middle string in the cassavas. then wash then and put in the sufuria u will boil with
  2. In that sufuria chop the onions on top of the cassavas and add allitlle water and start to boil
  3. As it starts to simmer add the coconut milk and salt and let it ivaa in that now. when they are tender remove from the heat and let it cool
  4. In a separate sufuria take the coconut cream and start cooking like porridge, let it simmer until its thick
  5. Deep fry the washed salted dried fish
  6. Now serve the cassavas then top it with the cream to your likeness

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