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Before you jump to Mexican Sloppy Joe Stuffed Biscuits recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mexican sloppy joe stuffed biscuits recipe. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mexican Sloppy Joe Stuffed Biscuits:
- Prepare 2 lb ground beef
- You need 1 yellow bell pepper; medium dice
- Take 1 red onion; small dice
- Get 6 jalapenos; minced
- Prepare 1 bunch cilantro
- Provide 1/2 cup sweet corn
- Provide 2 clove garlic; minced
- Take 18 oz tomato puree
- Take 8 oz chili sauce
- Get 1 tbsp tomato paste
- You need 1/2 cup apple cider vinegar
- Use 1/2 cup brown sugar
- Take 1/3 cup Worcestershire sauce
- Take 2 tsp cinnamon
- Take 1 tbsp molasses
- Provide 2 tsp liquid smoke
- You need 2 tbsp chili powder
- Use 2 tbsp cumin
- Provide 2 tbsp smoked paprika
- Take 2 tbsp onion powder
- You need 1 tbsp cayenne pepper
- Take 1 tbsp garlic powder
- Use 1 salt and pepper
- Use 1 vegetable oil
- Prepare 2 can biscuits
- Prepare 2 tbsp butter; melted
Instructions to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
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