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We hope you got insight from reading it, now let’s go back to whosayna’s nargisi koftey gravy recipe. You can have whosayna’s nargisi koftey gravy using 23 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Whosayna’s Nargisi Koftey Gravy:
- Provide 1/2 kg Beef Mince
- Use Salt (as required)
- Get 1 tbsp Garlic (pounded)
- Take 2 Green Chillies (pound with Garlic)
- Use 1/2 tsp Ginger paste
- Prepare Cinnamon powder
- Prepare 1 tsp Cummin Seeds (roast then pound it)
- Prepare 1/4 bunch Coriander leaves (chopped)
- Get 1/2 tsp Chilli powder
- You need 1 tbsp Yogurt
- Provide 2 Bread Slices (soaked in water then strained all water)
- Get 4 Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
- Provide Gravy:
- Take 3 Tomatoes (chopped)
- Use 2 Onions (chopped)
- Provide 4 tbsp Tomato Puree
- Take 1 tsp Cummin powder
- Get 1/2 tsp Garam Masala
- You need sticks few Cloves, Black Pepper Corns and Cinnamon
- You need 1 tsp Chilli powder
- Take little Turmeric powder
- Prepare 1 tbsp Garlic (paste)
- Get small piece of Ginger (slivered)
Instructions to make Whosayna’s Nargisi Koftey Gravy:
- Kofta: - Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. - keep in a plate, do the same for all.
- Gravy: - In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. - Garnish with chopped coriander leaves.
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