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We hope you got benefit from reading it, now let’s go back to suiton dumpling soup with pork recipe. To make suiton dumpling soup with pork you only need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Suiton Dumpling Soup With Pork:
- Take For the suiton dumplings:
- Get 150 grams Plain white flour
- Use 150 to 170 ml Water
- Prepare 50 grams Pork
- Prepare 1 Carrot
- You need 1/4 Daikon radish
- Prepare 1 Sweet potato
- You need 1 Green onion or scallion
- Use 2 pieces Aburaage
- Provide Flavoring ingredients:
- Prepare 1 1/2 ladles full MIso
- Provide 1 Soy sauce
- Provide 1 Sugar
Steps to make Suiton Dumpling Soup With Pork:
- Make the suiton dumplings: Put the flour into a bowl.
- Add the water to the bowl while mixing with chopsticks, watching the texture. The batter should be soft enough that it falls off the chopsticks when you life them up; this way the dumplings will be tender.
- Cut the carrot and daikon radish into quarters, then slice into 1cm pieces.
- Slice the sweet potato in the same way, and put in a bowl of water. Pour some boiling water over the aburaage to remove the excess oil, and cut up.
- Put some dashi stock in a pan and bring to a boil. Add the carrot and daikon radish and simmer for 5 minutes.
- Add the sweet potato, and simmer for 10 minutes while skimming off the scum.
- When the vegetables are tender, add the flavoring ingredients.
- When the soup comes to a boil again, add tablespoons of the suiton dumpling batter.
- Chop up the green onion and add to the pan.
- Ladle into serving bowls and serve!
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