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Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Before you jump to Mike's Steamy Asian Chicken & Dumpling Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food destinations are trying to make their menus better now. Here is the way to eat healthy when you hit the drive through.

Select water, juice or maybe milk as a drink. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. Usually an individual serving of soda is merely eight ounces big. That serving normally contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Typically, however, they’re 30 ounces. This implies that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or regular water.

Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Prepare ● For The Chicken Stock
  2. Use 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Provide 3 Boxes Chicken Broth [+ water]
  4. Use 1 tbsp Maggi Chicken Bullion
  5. You need 2 tbsp Black Pepper Corn
  6. Take 1 LG White Onion [chopped]
  7. Prepare 1 Cup Fresh Carrots [chopped]
  8. You need 1 Cup Fresh Celery [chopped]
  9. You need 2 tbsp Whole Pepper Corns
  10. Take 8 Cloves Fresh Garlic [left whole]
  11. Get ● For The Vegetables & Seasonings [all to taste]
  12. Take Chinese 5 Spice
  13. Prepare Minced Garlic
  14. Provide Minced Lemongrass
  15. Prepare Chives [chopped]
  16. Take Fresh Ginger [diced]
  17. Use Leaves Thai Basil
  18. You need Thai Chilies [chopped]
  19. Provide Leaves Cilantro
  20. You need Jalapeños [chopped]
  21. Use Soy Sauce
  22. Provide Water Chestnuts [chopped]
  23. Take Bamboo Shoots [chopped]
  24. Take Lime Juice [+ wedges for serving]
  25. Get Fish Sauce
  26. Take Coconut Milk [optional]
  27. Provide Sliced Cabbage
  28. Get Sushi Nori  [crumbled]
  29. Use Szechuan Ginger Salt
  30. You need Szechuan Dried Pepper Corns
  31. Provide Thick Sliced Mushrooms [shiitake or others]
  32. Use ● For The Dumplings
  33. Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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