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Before you jump to Chicken Artichoke Pasta Bake recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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While everybody knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should realize is that apples have got more vitamins and minerals as compared to various other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. Obviously vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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We hope you got insight from reading it, now let’s go back to chicken artichoke pasta bake recipe. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- You need 2 lbs. cooked chicken breasts
- Provide 1 small jar marinated artichoke hearts
- Take 1/2 cup grated parmesan cheese
- Provide I box rotini pasta
- You need The sauce
- Use 1 small can diced tomatoes
- Prepare 1 large can crushed tomatoes
- Use 3-4 tablespoons tomato paste
- Provide 1 cup+ chicken broth
- Provide 1 yellow onion, diced
- Take Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Provide I TBSP minced garlic
- Provide I TBSP worechestire sauce
- Use Splash white or red wine (optional)
- Use 1 TSP sugar
- Get 1-2 dashes red pepper flakes (optional)
- Prepare Salt and pepper
- Take Olive oil
- Get The cheese toppjng
- You need Shredded mozzarella
- Prepare Fresh mozzarella, sliced
- Provide Salt and pepoer
Steps to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋
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