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Mike's Garlic Parmesan Steak Fries & Aioli
Mike's Garlic Parmesan Steak Fries & Aioli

Before you jump to Mike's Garlic Parmesan Steak Fries & Aioli recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.

Choose a drive through for a restaurant that’s known for catering to people with better palates. For example, Arby’s does not offer hamburgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and other terribly unfit items.

Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mike's garlic parmesan steak fries & aioli recipe. To cook mike's garlic parmesan steak fries & aioli you only need 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Get Garlic Parmesan Steak Fries
  2. Prepare 6 large Idaho Russet Potatoes
  3. Take 4 tbsp Sun Dried Tomatoes
  4. Provide 1 9.5 oz Bottle Squeezable Garlic Bottle
  5. Provide 1 tbsp Dried Rosemary
  6. Get 4 tbsp Dehydrated Red Onions
  7. Prepare 1/3 cup Shredded Parmesan Cheese
  8. Provide 1 tbsp Dried Parsley
  9. You need 1 tbsp Black Pepper
  10. You need 1 1/2 tbsp Sea Salt
  11. Take 1 tsp Dried Basil
  12. Take 1/3 cup High Heat Oil
  13. Provide 1 large Ziplock Bag
  14. Provide 1 tsp Salt
  15. Prepare 1 Garlic Powder
  16. Get Garlic Aioli Dip
  17. You need 2 tbsp Sun Dried Tomatoes
  18. Provide 1 tbsp Dried Parsley
  19. Take 1 tbsp Lemon Juice
  20. Provide 1 tbsp Dried Chives
  21. You need 4 Garlic Cloves [minced]
  22. Prepare 1 Salt & Pepper [to taste]
  23. You need 3/4 cup Mayonnaise
  24. Provide 1/2 cup Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
  2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
  3. Line a baking sheet with tinfoil and spray lightly with Pam.
  4. Mix all potatoes in your Ziplock bag and massage well again.
  5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
  6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
  7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
  8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

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