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Before you jump to Beef and chorizo tacos recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know individuals that live by this and also request that their children live by this guideline as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
You might have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals which you can find in just one apple. Apples contain, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there also are many more healthy minerals in apples. And you’ll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you know why men and women tell you that you need to eat an apple every day. The one thing you should recognize is that we only covered a handful of the benefits of eating apples. All the benefits would take us too much time to include in this article, but the information is out there. I hope that the next time you go to the supermarket you end up getting plenty of apples. It can definitely help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to beef and chorizo tacos recipe. You can cook beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Beef and chorizo tacos:
- Take lean ground beef
- You need raw chorizo sausage (6 to 8oz)
- You need white onion diced
- Take large poblano diced
- Take Large garlic minced
- Provide chopped cilantro
- You need Lime
- Use Hot Mexican chile powder
- You need Smoked paprika
- Use Cumin
- Prepare Salt
- Use Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)
Steps to make Beef and chorizo tacos:
- Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
- In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
- Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
- In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
- Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.
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