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Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

Before you jump to Bibimbap with Bulgogi Beef recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly excellent information. Once in a while, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.

Choose your drive through depending on whether it has healthier options available. For instance, Arby’s doesn’t offer hamburgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to bibimbap with bulgogi beef recipe. You can cook bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Bibimbap with Bulgogi Beef:
  1. Use [Beef ]
  2. You need 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Get [Marinade ]
  4. Get 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Get 1 apple or asian pear
  6. Provide 1 whole onion, roughly chopped
  7. Use 2/3 cup soy sauce
  8. Use 1/2 cup brown sugar
  9. You need 2 Tbsp garlic
  10. Take 1 tsp ginger
  11. Use 1 tsp pepper
  12. Get 2 small Thai chili's OR 1 Habenero
  13. Provide 1 tbls Gochujang
  14. Prepare 1 tbls sesame oil
  15. You need [Gochujang Sauce ]
  16. Use 2 Tbsp gochujang
  17. Provide 1 Tbsp sesame oil
  18. Get 1 Tbsp brown sugar
  19. Use 1 Tbsp water
  20. You need 1 Tbsp roasted sesame seeds
  21. You need 1 tsp vinegar – I used apple vinegar
  22. You need 1 tsp minced garlic
  23. You need [Veggies ]
  24. Use 2 tbls butter
  25. Take salt and pepper
  26. You need 3 julienned carrots
  27. Prepare 1 broccoli floret (sliced in mandolin very thin)
  28. Use 1/2 head cabbage
  29. You need 1 tbls marinade reserve
  30. Get 4 cloves garlic
  31. You need 2 tbls ginger
  32. Prepare 4 tbls coconut oil
  33. Prepare 4 green onions chopped up to green
  34. Use 1 tbls soy sauce
  35. Provide 1/2 cucumber diced
  36. Prepare 1/2 orange
  37. You need olive oil
Instructions to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

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