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Rana pescatrice al cartoccio oven baked monkfish
Rana pescatrice al cartoccio oven baked monkfish

Before you jump to Rana pescatrice al cartoccio oven baked monkfish recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really good advice. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Go for the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now many of the fast food choices have been widened considerably. There are many salads around these days. You can get chili. You could possibly get baked potatoes. You can choose fruit. There are a lot of alternatives that don’t include eating something deep fried. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. You’ll maintain your calorie and fatty food count low and save yourself time and effort.

Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to rana pescatrice al cartoccio oven baked monkfish recipe. To make rana pescatrice al cartoccio oven baked monkfish you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Rana pescatrice al cartoccio oven baked monkfish:
  1. Use 1 monkfish tail per person depending on size - 250 g or so
  2. Use Clove garlic
  3. You need Tin cherry tomatoes
  4. Prepare Black pitted olives
  5. Provide Spoonful capers
  6. Get Glug of white wine
  7. Provide Peperoncino - dried chilli
  8. You need Olive oil
  9. Use Fresh basil
  10. Use to taste Salt
  11. Get baking paper and aluminum foil
Instructions to make Rana pescatrice al cartoccio oven baked monkfish:
  1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
  2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
  3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
  4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

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