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Winter Minestrone Soup
Winter Minestrone Soup

Before you jump to Winter Minestrone Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. You will be able to find many more benefits regarding your health in relation to apples. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. These apples could end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to winter minestrone soup recipe. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Winter Minestrone Soup:
  1. Get 1 tbsp olive oil
  2. Provide 1 onion, peeled & diced
  3. Prepare 1 garlic clove, sliced
  4. You need 2 carrots, peeled & diced
  5. Provide 1 leek, shredded
  6. Provide 400 g tinned tomatoes
  7. Use 800 mls vegetable stock
  8. Get 100 g shredded cabbage
  9. Use 400 g cannellini beans
  10. Provide 80 g wholemeal spaghetti
  11. Prepare Fresh parsley
  12. Use Salt & pepper
Steps to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

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