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Before you jump to Matcha Cheesecake recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you need is to have to make a meal from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have enhanced their choices. Now you can get a variety of salads. Chili is definitely yet another choice. You could possibly get baked potatoes. Fruit is generally offered. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. This can help you keep the calorie count low and reduce your fat intake.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to matcha cheesecake recipe. You can cook matcha cheesecake using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Matcha Cheesecake:
- Use Crust
- You need 9 Oreos
- Provide 30 grams Unsalted butter
- Take Matcha cheese dough
- Get 200 grams Cream cheese
- Prepare 70 grams Granulated sugar
- Get 2 Eggs
- Take 100 ml Fresh cream
- Use 1 tsp Lemon juice
- Prepare 30 grams Cake flour
- Use 1 tbsp Matcha
- You need For the pattern
- Take 1/2 tsp Matcha
Steps to make Matcha Cheesecake:
- Preparation: Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature.
- Combine the cake flour and matcha and sift. Preheat the oven to 160℃.
- Crust: Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreos. Spread on the bottom of the cake pan.
- Use a masher to flatten it out evenly.
- Matcha cheese dough: add cream cheese to a bowl and stir until it's smooth and creamy. Add granulated sugar and grind-stir.
- Add the beaten eggs in small portions and mix together using a whisk.
- Add the fresh cream and lemon juice. Continue to stir.
- Sift the powder again into the mixture, and stir with a whisk until it's not powdery.
- Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag.
- Pour the dough from step 8 into the crusted cake pans.
- Patterns: Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corners.
- Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above.
- Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail.
- Bake for 35 minutes in a 160℃ oven.
- Cool without removing from the pan, then chill in the refrigerator for more than 2 hours.
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