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Barramundi in Banana leaf
Barramundi in Banana leaf

Before you jump to Barramundi in Banana leaf recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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While everyone understands that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will see that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. A number of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Of course vitamins are in addition very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got benefit from reading it, now let’s go back to barramundi in banana leaf recipe. You can cook barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Barramundi in Banana leaf:
  1. Provide 1 whole baby barramundi
  2. Provide 3 leaves Banana leaf
  3. Prepare 1/2 Shallots
  4. Take 1/2 Red onions
  5. Get 3 cloves Garlic
  6. Use 2 inches Ginger
  7. Use 100 gr Galangal
  8. Use 2 sticks Lemongrass
  9. Provide leaves Kaffir lime
  10. You need 20 gr Dried hot chilli
  11. Provide 5 gr Szechuan peppercorn
  12. Use 10 gr Candlenuts
  13. Provide 1 lime
  14. Take Salt
  15. You need 1 table spoon Sugar
  16. Get 1 table spoon Chicken powder
Steps to make Barramundi in Banana leaf:
  1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
  2. Clean the barramundi and score the fish for marinating then squeeze a lime
  3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
  4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
  5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
  6. When its cooked, there is no pink flesh left inside the fish. Ready to eat

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