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Before you jump to Teriyaki Salmon with Sriracha Cream Sauce recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Your drink ought to be water or juice or milk. Choosing a large softdrink as your beverage adds hundreds of unhealthy calories to your meal. One portion of pop is eight ounces. That helping could contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces big. It is most often at least 30 ounces. Choosing a soda as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or normal water.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to teriyaki salmon with sriracha cream sauce recipe. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- You need 1 tbsp cornstarch
- Prepare 1/4 cup soy sauce
- Take 1/4 cup brown sugar, packed
- Prepare 1/2 tsp ground ginger
- Take 1/4 tsp garlic powder
- Get 2 tbsp honey
- Use 2 salmon filets
- You need for Sriracha cream sauce
- You need 1/2 cup mayonnaise
- Provide 2 tbsp Sriracha, you can more according to your taste
- Provide 1 1/2 tbsp sweetened condensed milk
Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
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