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Before you jump to Sweet Corn Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. These studies showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And because of this you will recognize that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
And now you know why men and women tell you that you need to eat an apple every day. The huge benefits we covered are only a handful of of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this article, but the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce department. You will notice that your overall health may significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to sweet corn soup recipe. To make sweet corn soup you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Sweet Corn Soup:
- Prepare 1 cup sweet corn
- Use 1/2 inch ginger grated
- You need 3-4 cloves garlic grated
- Prepare 1 carrot finely chopped
- You need 8-10 French beans finely chopped
- Take 1 onion finely chopped
- Prepare 1/2 tsp black pepper
- Use To taste Salt
- Prepare 3 cup water
- You need 1-2 tsp sugar
- Prepare 2 tsp cornflour
- Get As needed Water
Steps to make Sweet Corn Soup:
- Take a pan and add oil. Add chopped onion, ginger and garlic and saute for 2-3 mins. Add finely chopped carrots and beans and half of the corns. Saute for 2 mins.
- Then add water and let it boil till vegetables are soft.
- Grind remaining corn in a grinder and add little water and make a smooth paste. Sieve the paste nicely. Add this to the soup and add water, salt to taste, sugar and cornflour slurry.Give it a boil. It will start thickening.Remove in a bowl and serve hot.
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