Hello everybody, welcome to our recipe page, if you're looking for Beef, Mash, and Gravy recipe, look no further! We provide you only the best Beef, Mash, and Gravy recipe here. We also have wide variety of recipes to try.
Before you jump to Beef, Mash, and Gravy recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also require that their children live by this guideline as well. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Now the question turns into, why are these types of vitamins and minerals essential? As I am confident you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And by eating apples you could reduce your chances of getting breast or lung cancer. Just that one point really should be sufficient reason for everybody to start eating apples.
And now you know why people tell you that you should eat an apple every day. One thing you should realize is that we only mentioned some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples when you go to supermarkets. It can truly help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to beef, mash, and gravy recipe. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Beef, Mash, and Gravy:
- Prepare Beef
- Take Sirloin beef
- Get salt
- You need ground black pepper
- Take butter
- Provide extra virgin olive oil
- You need Mash
- Provide potatoes russet
- Take salt
- Provide water
- Use butter
- Prepare canned evaporated milk
- You need Gravy
- Use medium bell pepper green
- Take diced onion
- Provide granulated garlic powder
- Get beef broth
- Provide ground black pepper
- Provide pink Himalayan salt
- Use beef trimmings
- You need all purpose flour
- Take extra virgin olive oil
- Use butter
Steps to make Beef, Mash, and Gravy:
- Wash the bell pepper and char it over a flame.
- Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
- Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
- Scrape the pepper. Cut the stem part off. Then dice the peppers.
- Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
- Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
- When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
- Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
- Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
- When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
- Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
- The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!
If you find this Beef, Mash, and Gravy recipe valuable please share it to your good friends or family, thank you and good luck.
