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Before you jump to S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to that. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you hit the drive through.
Focus on the sides. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now virtually all of the well-known fast food places have broadened their menus. Now lots of them provide salads. You might get chili. Baked potatoes may also be purchased. Fruit is usually available. There are a lot of options that don’t involve eating anything deep fried. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.
Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to s'mores bars with belgian chocolate brownie and marshmallow meringue recipe. To make s'mores bars with belgian chocolate brownie and marshmallow meringue you only need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
- You need Crust
- Provide 3 cup Graham cracker crumbs (12 oz.)
- You need 1 1/2 stick unsalted butter, melted
- Prepare 2 tbsp packed light brown sugar
- Take 1/4 tsp fine sea salt
- Use Brownie filling
- Get 1 stick cold unsalted butter, cubed
- Prepare 4 oz unsweetened chocolate (preferably belgian), chopped
- Use 1 1/4 cup granulated sugar
- You need 2 tsp pure vainilla extract
- Provide 1/4 tsp fine salt
- Take 2 large eggs at room temperature
- Provide 1/2 cup all-purpose flour
- Use Meringue
- You need 3/4 cup granulated sugar
- Provide 1/2 tsp pure vainilla extract
- You need 1/4 tsp cream of tartar
- Take 3 large egg whites
Steps to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
- Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
- Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
- Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
- Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.
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