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Before you jump to Mini Tofu Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to mini tofu pumpkin pie recipe. You can have mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mini Tofu Pumpkin Pie:
- Use 210 g Pumpkin puree in a can
- Provide 150 g Soft (Silken) Tofu
- You need 70 g Sugar
- Get 1/2 tsp. Cinammon
- Take 1/4 tsp. Pumpkin Pie Spice
- Take 1 Sheet Frozen pastry sheet
Steps to make Mini Tofu Pumpkin Pie:
- Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
- Put all the ingredients in a food processor and mix until smooth.
- Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
- Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
- Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
- Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
- Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve
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