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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. To cook italian wedding soup you need 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Italian Wedding Soup:
- Prepare Meatballs:
- Prepare 1/2 pound ground veal
- Provide 1/4 cup panko bread crumbs
- Provide 2 Tbsp parmesan cheese
- Use 1 clove garlic minced
- Prepare 2 Tbsp milk
- Prepare 1 egg beaten
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground pepper
- Prepare 1 1/2 tsp Italian seasoning
- Provide Soup:
- Provide 2 Tbsp olive oil
- Prepare 1 cup sweet onion finely chopped
- Get 1 cup carrots finely chopped
- You need 1 cup celery finely chopped
- You need 2 cartons chicken stock (about 8 cups)
- Take 1 tsp oregano
- Prepare 1/2 tsp ground black pepper
- You need 1/2 cup ancini de pepe (small pasta)
- Prepare 2 cups baby spinach
- Get 1/4 cup parmesan cheese
Instructions to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
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