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We hope you got insight from reading it, now let’s go back to brad's whiskey braised tri tip and chili lime prawns recipe. To make brad's whiskey braised tri tip and chili lime prawns you only need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Brad's whiskey braised tri tip and chili lime prawns:
- Use For the beef:
- Prepare 2 pkg au jus gravy that yields 2 cups a piece
- You need 6 c water
- Use 1/2 c whiskey
- Get 2 LG portabello mushrooms, cubed to 1 1/2 inches
- Use 4 Yukon gold potatoes, cubed to 1 1/2 inches
- Provide 1 LG sweet onion, course chopped
- Use 2 tbs minced roasted garlic
- Get 1/4 c your preferred vinegar, I like red wine or balsamic
- Take 2 1/2-3 lbs beef tri tip
- Use to taste salt and pepper
- Provide For the shrimp:
- Use 1 lb 16 - 24 count prawns
- Prepare 3-4 Oz butter
- Use 1 tbs minced roasted garlic
- Prepare juice of 2 limes
- Provide 1/4 cup Chile sauce
Steps to make Brad's whiskey braised tri tip and chili lime prawns:
- For the beef
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
- Season with salt and pepper
- For the shrimp
- In a LG frying pan melt butter.
- Add shrimp and garlic. Saute until shrimp are just done
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy
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