Hello everybody, welcome to my recipe page, if you're looking for Mike's Savory Southern Onion Mushroom Gravy recipe, look no further! We provide you only the perfect Mike's Savory Southern Onion Mushroom Gravy recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Savory Southern Onion Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Choose a drive through for a restaurant that is known for catering to people with better palates. For example, Arby’s won’t provide hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's savory southern onion mushroom gravy recipe. To make mike's savory southern onion mushroom gravy you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Savory Southern Onion Mushroom Gravy:
- Take 2 (32 oz) boxes Beef Stock [with sodium - you'll use about 1 1/2 boxes]
- Prepare 1 Medium Purple [red] Onion [rough chop]
- Use 2 LG Viadailla Onions [rough chop]
- Prepare 5 Cups Mushrooms [your choice - stems removed]
- Provide 1 box (2 oz) Lipton Onion Soup Mix [reserve 1 packet to be added later]
- You need 3 tsp Cracked Black Pepper
- Get 1/2 Cup Red Wine
- Use 1 tsp Dried Thyme
- Take 1 Cube Salted Butter
- You need 3 tablespoons Corn Starch [1 1/2 tbsp water - added last]
- Prepare 1 tsp Granulated Onion [added last]
- Use 2 tsp Granulated Garlic [added last]
- Get 3 tsp Kitchen Bouquet [added last]
- Take 1 tbsp Worshestershire Sauce [added last]
Steps to make Mike's Savory Southern Onion Mushroom Gravy:
- Chop your onions and garlic and add it to your large pot. Add everything to it except for your broth, 1 Packet of Lipton Onion Soup Mix or anything that says, "added last."
- Simmer mixture for about 10 minutes covered. Or, until onions are translucent. Stir regularly. Add small splashes of beef stock if you feel your onions and garlic are on the verge of burning.
- Gently wipe your mushrooms with a damp towel. Chop your mushrooms, remove stems snd add to your pot.
- Add beef stock until your cleaned mushrooms are fully submerged. Once simmering - add your 2nd packet of Lipton Onion Soup Mix. Mix well.
- Simmer for 20 to 30 minutes depending upon how firm you prefer your mushrooms - covered. Stir regularly. Add additional beef stock as needed. Here's what your gravy will look like after 30 minutes.
- Since spices and herbs can lose flavor during long simmer times - add your granulated garlic, granulated onion, Worcestershire and Kitchen Bouquet at this point. Stir well. Know your gravy will change color and become darker.
- Now, mix your corn starch and water in a small bowl well until it's a smooth liquid.
- Bring your gravy up to a steady boil and add 1/2 of your corn starch slurry mixture. Mix well, constantly and fast. Allow gravy to simmer for a minute. You'll see your gravy begin to thicken. Decide how thick you'd like it. Thicker? Add the other half of your slurry. If you accidently find it's too thick - no worries - just add a bit more beef stock and mix well.
- Pour this delicious gravy over everything from mashed potatoes, bangers [meaning sausages] to the side of fries or, over a poutine with cheese curds. Noodles, rice, open faced meat sandwiches, steaks or hamburger steaks are fantastic pairings as well! This gravy pairs well with just about any entrée. We even been known to heat up bread and dip directly into it! Enjoy!
If you find this Mike's Savory Southern Onion Mushroom Gravy recipe useful please share it to your close friends or family, thank you and good luck.
