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We hope you got insight from reading it, now let’s go back to cheese cracker casserole recipe. You can cook cheese cracker casserole using 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Cheese Cracker Casserole:
- You need –Casserole—–
- Prepare 1 pound green beans
- Use 15 ounces canned garbanzo beans undrained
- You need 1-1/2 pounds chicken breast, boneless and skinless
- Take 7 ounces cheese crackers, I used Cheez Its
- Provide 2 teaspoons celery salt
- You need 3 cups water
- You need 1-1/2 teaspoon filé
- You need 1 teaspoon granulated garlic powder
- Provide —Meatballs——
- You need 1-1/4 pounds ground pork
- Take 1 teaspoon smoked paprika
- Take 15 ounce can of garbanzo beans drained
- Take 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon dill weed
- Provide 1-1/2 teaspoon fennel seed
- You need as needed extra virgin olive oil to fry meatballs
- You need –Toppings—–
- You need 1 stick butter
- You need 1-1/2 cup chunky extra sharp cheddar cheese
Instructions to make Cheese Cracker Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
- Mash the drained can of garbanzo beans
- Put the pork in a bowl
- Add the mashed garbanzo beans and seasonings.
- Mix them together and form small balls.
- Heat oil and fry the meatballs
- When done add to bottom of an oven safe dish. I used a 9-13 pan
- Add half the crackers.
- Fish out the beans and chicken spreading over the top of meatballs
- Here its covered
- Add rest of crackers
- Then the cheese
- Add the filé. Stir in to let thicken
- Pour over the top of casserole
- Slice the butter and put on top, bake for 30 minutes.
- Serve I hope you enjoy!
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