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Before you jump to Leftover Bbq Pork Rib Enchiladas recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to that. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This can be done because an abundance of the popular fast food spots are trying to make their menus better now. Here is how to eat healthy when you hit the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s by way of example, does not serve burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to leftover bbq pork rib enchiladas recipe. To cook leftover bbq pork rib enchiladas you need 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Leftover Bbq Pork Rib Enchiladas:
- You need 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
- Get 3 medium tomatoes, diced
- Prepare 1 medium onion, diced
- Provide 2 cup sour cream
- Get 1 packages cream cheese softened
- Provide 1/2 envelope taco seasoning
- Prepare 2 each 10.5 oz. canned red enchilada sauce
- Prepare 1 each 10.5 oz. canned green enchilada sauce
- Prepare 1 packages large or 2 small packages of flour tortillas
- Prepare 1 packages cheddar or mixed shredded cheese
- Prepare 1 jar cheese sauce, optional
Steps to make Leftover Bbq Pork Rib Enchiladas:
- I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
- Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
- After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
- Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
- Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
- When finished layering, mix red & green cans of enchilada sauce.
- Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
- Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
- May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
- I usually serve with #9 & side of rice & beans
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