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Before you jump to Delicious Keema Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
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While everyone knows that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should realize is that apples have got more vitamins and minerals as compared to various other fruits.. On the subject of the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. You’ll be able to discover many more benefits regarding your health in relation to apples. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to delicious keema curry recipe. You can cook delicious keema curry using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Delicious Keema Curry:
- Get 400 grams Ground meat (beef/pork blend)
- Provide 1 Onions (minced)
- Provide 400 grams Canned tomatoes
- Provide 1 clove Chopped garlic
- Use 2 tbsp Ground cumin
- Get 1 tbsp Turmeric
- Prepare 2 tbsp Curry powder
- Provide 1 tsp Garam masala
- Use 4 tbsp Flour
- You need 2 tbsp Margarine (or butter)
- Take 1 tbsp Vegetable oil
- You need 1 tsp Soup stock granules
Steps to make Delicious Keema Curry:
- Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
- Add the meat and fry. (About 5 minutes.)
- When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
- Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
- Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
- Enjoy with naan bread or rice.
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