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Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Before you jump to Mike's Southwestern Chicken Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because an abundance of the popular fast food places making the effort to make their menus better now. Here is the way to find healthy food at the drive through.

Choose a drive through according to whether it has more healthy options available. For example, Arby’s won’t provide hamburgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Logic states that that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mike's southwestern chicken soup recipe. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mike's Southwestern Chicken Soup:
  1. Get 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Prepare 5 (14 oz) Cans Chicken Broth
  3. Use 1 tbsp Maggi Chicken Bullion
  4. Get 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Use 2 LG Jalapeños [chopped]
  6. Prepare 1 Bunch Cilantro [no stems]
  7. You need 1 LG Viadailla Onion [chopped]
  8. Use 1/2 LG Green Bell Pepper [chopped]
  9. Provide 7 Cloves Fresh Garlic [left whole]
  10. You need 2 Stalks Celery [chopped]
  11. Use 1/2 tbsp Cayenne Pepper
  12. Get 1 EX LG Tomato [or 2 small]
  13. Provide 1/2 tbsp Black Pepper
  14. Use 1 Small Red Onion [for garnish]
  15. Provide 1 (8 oz) Hunts Tomato Sauce
  16. Take 1 Pound Potatos [peeled and diced]
  17. Prepare ● For The Options & Sides
  18. Take as needed LG Egg Noodles
  19. You need Fresh Warmed Flour Tortillas
  20. You need Fresh French Bread
Instructions to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

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