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Before you jump to Brad's schnitzel with red wine and mushroom gravy recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are trying to make their menus better now. Here is how you can find appropriate food choices at the drive through.
Pick out a drive through for a restaurant which is known for catering to people with healthy palates. Arby’s as an example, is void of burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to brad's schnitzel with red wine and mushroom gravy recipe. To cook brad's schnitzel with red wine and mushroom gravy you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- Provide 2 thin cut pork chops
- Take 1 cup flour
- Prepare 1 egg, beaten
- Get 1 cup Italian bread crumbs
- Get 1/4 cup panko
- Use oil for frying
- Prepare for the gravy
- You need 2 medium sized portabello mushrooms
- Provide 1 pkg brown gravy mix
- You need 1/2 cup red wine, I used a cabernet
- Use 1/2 cup water
- You need 1/2 tsp granulated beef bouillon
- You need 1/2 tsp minced garlic
Instructions to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
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