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Potato, Ham and Cheese Soup
Potato, Ham and Cheese Soup

Before you jump to Potato, Ham and Cheese Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

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While everybody knows that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will notice that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. When it comes to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are in addition very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

I hope I have revealed some information that explained why apples are so good. In this post we just discussed some of the benefits of eating an apple a day. You’ll be able to locate many more benefits regarding your health when it comes to apples. When you go shopping again, be sure to pick up a number of apples, their in the produce section. You will see that your overall health may significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to potato, ham and cheese soup recipe. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Potato, Ham and Cheese Soup:
  1. Use 3 cup yellow potatoes peeled and cubed
  2. You need 3 tbsp butter
  3. You need 1 small sweet onion chopped
  4. Use 3 tbsp all-purpose flour
  5. Provide 3 cup milk
  6. Get 1 1/2 cup shredded cheddar cheese
  7. Use 1 cup ham diced
  8. You need 1 salt to taste
  9. Take 1 pepper to taste
Steps to make Potato, Ham and Cheese Soup:
  1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
  2. In a small frying pan, sauté onion in butter until tender and translucent.
  3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
  4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
  5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

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