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Before you jump to Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to this. But occasionally the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Aim for the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food selections have been widened considerably. Now you can find a variety of salads. Chili is another option. You can purchase a baked potato. You can make fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself dedication.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vickys chunky sweet potato chips / fries, gf df ef sf nf recipe. You can have vickys chunky sweet potato chips / fries, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
- Prepare 600 g (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick
- Get spray oil
- Take Cornflour / cornstarch as required
- Provide seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc
Steps to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil
- Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning
- Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!
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