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We hope you got insight from reading it, now let’s go back to easy chinese stir-fry with green beans, tomatoes, and eggs recipe. You can cook easy chinese stir-fry with green beans, tomatoes, and eggs using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs:
- Prepare 10 Green beans
- Prepare 2 Tomatoes
- You need 2 Eggs
- Prepare 1 clove Garlic, minced
- Get Seasoning ingredients:
- Provide 1 tbsp Cooking sake
- Use 1 tsp ★ Chinese soup stock
- Provide 1 ★ Salt
- Get 1 tsp ★ Sugar
Steps to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs:
- Cut the green beans into 2 cm pieces. Cut the tomatoes into bite size pieces. Beat the eggs.
- Heat a good amount of oil in a pan over high heat and when hot, add the eggs. When the eggs are cooked half way through, transfer to a plate and set aside.
- Add a little oil in a pan and add the minced garlic.
- Add the green beans and tomatoes and cook for a few minutes. Then add the cooking sake and cook for another a few minutes.
- When the green beans are soft, add the eggs and the seasonings marked ★ and you're done ♪
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