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Pork meatball pho
Pork meatball pho

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We hope you got benefit from reading it, now let’s go back to pork meatball pho recipe. To make pork meatball pho you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork meatball pho:
  1. Provide beef stock
  2. Get star anise
  3. Use ground ginger
  4. Use bashed cloves garlic
  5. Provide fish sauce
  6. Get For the meatballs
  7. Provide pork mince
  8. Provide x rivita style crackers
  9. Use lemongrass paste
  10. You need crushed cloves garlic
  11. Use dried coriander leaves
  12. Get beaten egg
  13. Get fish sauce
  14. Use For the pho
  15. Use rice noodles
  16. Prepare Spinach
  17. Prepare Crushed chillis
  18. Get Hot sauce (optional)
Steps to make Pork meatball pho:
  1. Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
  2. In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
  3. Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
  4. Roll the mince into 12 balls and leave on a plate
  5. Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
  6. Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
  7. Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.

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