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We hope you got benefit from reading it, now let’s go back to pork meatball pho recipe. To make pork meatball pho you need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork meatball pho:
- Provide beef stock
- Get star anise
- Use ground ginger
- Use bashed cloves garlic
- Provide fish sauce
- Get For the meatballs
- Provide pork mince
- Provide x rivita style crackers
- Use lemongrass paste
- You need crushed cloves garlic
- Use dried coriander leaves
- Get beaten egg
- Get fish sauce
- Use For the pho
- Use rice noodles
- Prepare Spinach
- Prepare Crushed chillis
- Get Hot sauce (optional)
Steps to make Pork meatball pho:
- Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
- In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
- Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
- Roll the mince into 12 balls and leave on a plate
- Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
- Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
- Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.
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