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Before you jump to Creamy Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.
Select water, juice or milk as a beverage. Choosing a huge soft drink as your beverage adds hundreds of unhealthy calories to your meal. Usually a single serving of soda is only eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces big. Thirty ounces, however, is a lot more common. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or perhaps regular water.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just the thing you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to creamy chicken noodle soup recipe. To cook creamy chicken noodle soup you only need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Prepare 2 tbsp. unsalted butter
- Prepare 1 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Get 2 large carrots, peeled and diced
- Use 1 stalk celery, diced
- Get 2 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- You need 7 cups unsalted chicken broth
- Use 2 medium potatoes, scrubbed and diced (optional)
- Get 2 cups shredded, cooked chicken
- Get 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Provide 1 tsp. salt
- Take 1/2 tsp. pepper
- Get 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Get 3/4 cup cream (could also use half & half or whole milk)
- Get 1 tbsp. chopped parsley
Instructions to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
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