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Not-exactly-gochujang Salmon
Not-exactly-gochujang Salmon

Before you jump to Not-exactly-gochujang Salmon recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.

Choose the drive through based on whether or not it has healthier options available. For instance, Arby’s won’t serve hamburgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.

Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to not-exactly-gochujang salmon recipe. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Not-exactly-gochujang Salmon:
  1. Prepare 1/3 rd of a whole salmon
  2. You need 2 tbsp sriracha
  3. Take 1.5 tbsp honey
  4. Use 1 tbsp soy sauce
  5. Prepare 1 garlic clove; minced
  6. Take .5 tbsp vinegar +.5 tbsp water
  7. Use 1 tsp sesame oil
  8. You need Salt & peppa
Instructions to make Not-exactly-gochujang Salmon:
  1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
  2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
  3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
  4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

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