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Before you jump to Whosayna’s Chicken Manchow Soup topped with Manchurian balls recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to whosayna’s chicken manchow soup topped with manchurian balls recipe. To cook whosayna’s chicken manchow soup topped with manchurian balls you only need 29 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Use 2 cups Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
- Provide 1 cup Chicken (cubes), for veggie manchow skip this, can add manchurian balls
- Prepare 1 tbsp Ginger (chopped)
- Use 2 tbsp Garlic (chopped)
- Prepare 3-4 tbsp Cornflour (mix with half cup of water)
- Prepare 2 tbsp Vinegar
- Use 1 cube Veggie Stock (optional)
- You need 1 tbsp Soya Sauce
- You need 1 tbsp Chilli Sauce
- Use 2 tbsp Tomato Sauce
- Prepare 1/4 tsp Black pepper powder
- Get 1/4 tsp Whitepepper
- Provide Salt (as required)
- Use 2 tbsp Sugar
- You need 1/2 Onion (cubes)
- Take 1-2 Green Chillies (chopped or pounded)
- Prepare 2 cups Crispy noodles
- Provide Manchurian balls:
- Use 1 cup Cabbage (chopped)
- Take 1 cup Carrot (grated)
- Provide 1/2 cup French beans (chopped)
- Get 1 tsp Ginger paste
- Use 1 tsp Garlic paste
- Provide 1 cup All Purpose flour
- Prepare 1/2 cup Cornflour
- You need 1 tsp Salt
- Prepare 1/2 tsp Blackpepper powder
- Get 1/2 tsp White pepper powder
- Get 1 tsp Soya sauce
Instructions to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
- In a pot put chicken with four glasses of water and keep on boil
- When chicken cooked remove from flame
- In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
- Add mushroom and braise then add veggies and keep on stir frying
- Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
- Add chicken with its broth and a glass of water cook for ten minutes
- Stir cornflour mixture and add to the soup, stir till it thickens
- When serving garnish with chopped spring onions and crispy noodles
- NB: hotness, sourness and thickness depends how you prefer
- Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
- Oil your palms and make small balls, when all done
- Deep fry to crispy brown balls
- Add in manchow soup and serve after adding
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