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Before you jump to Steam-Simmered Beef and Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly very good information. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Choose a drive through depending on whether or not it has better options available. Arby’s for example, doesn’t provide burgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to steam-simmered beef and chinese cabbage recipe. To make steam-simmered beef and chinese cabbage you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Steam-Simmered Beef and Chinese Cabbage:
- Provide Chinese cabbage
- Take Thinly sliced beef
- Provide Aburaage (for sushi)
- Provide * Water
- Prepare * Usukuchi soy sauce
- Take * Sake
- Prepare * Mirin
- You need * Sugar
- You need ＊ Dashi stock granules
- Take Sesame oil
Instructions to make Steam-Simmered Beef and Chinese Cabbage:
- Roughly chop the cabbage into 4 cm pieces.
- Cut up the beef into bite sized pieces.
- Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
- Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
- Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
- Finished! Add some ichimi spice to taste.
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